刀鱼分季节的。刺多的是成体，刺已硬化，便宜。贵的是未成体，刺入口即化，这种才是常说的美味。所以一过某个日子，刀鱼价就雪崩

来源: pop4 于 2026-04-07 22:19:12 [旧帖] [给我悄悄话] 本文已被阅读：次

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