北方直接把米磨成粉而不是米浆，然后让粉附着在糖心外表，这样做元宵工艺简单，但外观和口感就差不少。

来源: 十具于 2026-02-18 05:21:48 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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