
背景与影响
- “大跃进”的背景:在“大跃进”初期,茅台酒生产受“放开肚量耗粮”的政策推动,产量迅速增加。
- “困难时期”的转折:1960-1961年,粮食短缺导致地方政府不得不优先保证民食,茅台酒生产不得不让步,产量因此受到限制。

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