生姜去皮切丝
大蒜5粒拍碎成蒜米
葱头一把捏出汁
京葱葱白一段拍扁
小米辣两根切圈,
香芹最好是根一小节,
陈皮+话梅一小把
白酒50到80ml左右
6年陈花雕酒60ml+++
香菜根一把
糖60到80
香醋20ml
柠檬一个切片
虾,螺,蟹,蛤蜊,蚶,黄瓜,都能醉....
生姜去皮切丝
大蒜5粒拍碎成蒜米
葱头一把捏出汁
京葱葱白一段拍扁
小米辣两根切圈,
香芹最好是根一小节,
陈皮+话梅一小把
白酒50到80ml左右
6年陈花雕酒60ml+++
香菜根一把
糖60到80
香醋20ml
柠檬一个切片
虾,螺,蟹,蛤蜊,蚶,黄瓜,都能醉....
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