您真行！我不仅不要带皮，而且烧肉之前会把肥的都切掉。另外我在网上学到一种做法：用高压锅放冰糖，生抽，少许盐，料酒，醋

来源: 最西边的岛上于 2025-04-09 18:50:05 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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