我们那每家一般养两头猪，一头卖给食品部门，拿到一个宰杀证，一头杀年猪自己也吃，腌成腊肉后大概可以吃上半年。

来源: 方外居士于 2025-04-07 21:46:48 [旧帖] [给我悄悄话] 本文已被阅读：次

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