贵州的苗族就是把吃剩下的食物放在门口的大缸内为煮菜的调料，所以都是酸臭味。但客人须大口大口的吃饭以表对主人的尊重。

来源: chufang 于 2024-03-13 09:27:49 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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