《水浒传》是明人以《大宋宣和遗事》为蓝本写的，许多食物是明时流行的，煎朝炸爆是清时才出现的烹饪技法。

来源: 信笔由墨于 2022-02-21 06:37:12 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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