我用的蒜片姜片和葱段几乎和羊肉一样多。
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看看露馅了吧,正宗新疆孜然羊肉,不放葱姜蒜滴,娘子:DD
-柔悫-
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12/20/2011 postreply
11:22:57
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正宗的是放明火上烤得吧。俺确定不是正宗的。俺改良过的。好吃!哈哈。
-9518-
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12/20/2011 postreply
11:24:22
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