先把郫县豆瓣多用油煸一会儿煸出红油。还要麻。把花椒粒小火焙干，碾碎，出锅后撒在豆腐上一层。

来源: 4657238 于 2023-07-29 11:33:18 [旧帖] [给我悄悄话] 本文已被阅读：次

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