贵州过年杀猪，年初主要是抄下水下酒。其他的肉腌了挂在梁上用火熏，一年之内一点点消化。

来源: chufang 于 2026-02-12 09:16:35 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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