自己做豆腐吧，将鸡蛋壳放进米醋里，几天后用它点豆腐，这种方法点出来的豆腐不发酸，钙也易于被人体吸收。

来源: jephone 于 2017-03-08 06:59:35 [旧帖] [给我悄悄话] 本文已被阅读：次

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