来啦来啦,菜谱:
红曲米两小勺,加料酒2-3勺,生抽,糖盐,白胡椒混匀,如果喜欢颜色深一些,可加一到两滴老抽提色。均匀搅拌涂抹墨鱼内外,放入胶袋冰箱腌制过夜。小烤箱上下火,220度烤5-6 分钟。收集汤汁烧开点明油/勾芡淋上出盘。
来啦来啦,菜谱:
红曲米两小勺,加料酒2-3勺,生抽,糖盐,白胡椒混匀,如果喜欢颜色深一些,可加一到两滴老抽提色。均匀搅拌涂抹墨鱼内外,放入胶袋冰箱腌制过夜。小烤箱上下火,220度烤5-6 分钟。收集汤汁烧开点明油/勾芡淋上出盘。
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy