steam egg? Did you add seasoning to the fried egg?

来源: YY~.~ 于 2007-11-28 12:47:49 [] [博客] [旧帖] [给我悄悄话] 阅读数 : (0 bytes)

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• my steam egg is too lousy. with all those holes... -felicia1- ♀ 给 felicia1 发送悄悄话 felicia1 的博客首页 (88 bytes) () 11/28/2007 postreply 12:48:43

• 查一下玉子蒸蛋.那样好象很嫩. -小狗浩浩妈- ♀ 给 小狗浩浩妈 发送悄悄话 小狗浩浩妈 的博客首页 (0 bytes) () 11/28/2007 postreply 12:50:03

• the trick is to use cold down boiled water, it would be smooth -YY~.~- ♀ 给 YY~.~ 发送悄悄话 YY~.~ 的博客首页 (0 bytes) () 11/28/2007 postreply 12:52:11

• u mean i should mix egg with cold boiled water? -felicia1- ♀ 给 felicia1 发送悄悄话 felicia1 的博客首页 (0 bytes) () 11/28/2007 postreply 13:12:31

• correct. I've forgot the ratio, that is important too. -YY~.~- ♀ 给 YY~.~ 发送悄悄话 YY~.~ 的博客首页 (0 bytes) () 11/28/2007 postreply 13:15:28

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