是因为有轻发酵？内压高于罐外气压，把盖子顶死了？然后高气压又抑制了发酵，使得罐头并未爆炸？

来源: phobos 于 2024-07-28 20:17:00 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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