Shake hands, blhw72. I honestly don't cook a whole

lot either.

I am actually getting used to Americanized Chinese foods because I ordered them so much. I bought receipts at Publix to fix "hot and Sour soup." It tastes pretty good once you add some tofu and eggs. I am sure my parents are going to frown at the idea. They stick with the traditional receipts, which I never bother to learn.

I'd like to learn how to fix smelly tofu (Chou Dou fu), any suggestions ?