我的烫，主要是指靠蒸气，不是炒。。。比如铸铁锅热了，吱吱吱将水淋淋的菜放入，盖好盖子。菜熟了再放一勺油。

来源: Sequoia_CA 于 2025-08-20 10:30:35 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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