在店里买的,都只是肉了,基本没刺。这样的:
https://www.intershellseafood.com/store/monk-fish-fillet?srsltid=AfmBOopEiy5DR0IuTYgWYeim9u2svh_Oxu0IIwvEjJSAQ5fpqDy9uqfs
肉质挺细的,可以红烧。这是另外一种做法:
https://www.recipetineats.com/monkfish-recipe/