说起茄子，那天看到一个茄子的菜谱，

伊朗的，也挺费事的。看着真不错。

https://cooking.nytimes.com/recipes/1020210-khoresh-e-bademjoon-persian-eggplant-and-tomato-stew?te=1&nl=cooking&emc=edit_ck_20200216&campaign_id=58&instance_id=16014&segment_id=21337&user_id=9dbe5a1c4747a0a3626e9961127feb13&regi_id=8142415320200216