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Moules Frites - M-T-W-All-You-Can-Eat!

19

Fresh mussels steamed in savory sauces, served with an order of herbed French fries

 

 

Parisienne

 

White wine, thyme, onions, garlic & butter

Paris-Born Redneck (PBR)

 

Steamed in Pabst Blue Ribbon beer with local Lusty Monk mustard & butter

La Bleu

 

White wine, bacon, onions, parsley & blue cheese

La Louisiane

 

Andouille sausage with pickled fennel, bell peppers & tarragon

Mediterranean

 

White wine, onions, tomato, roasted garlic, saffron

If you like it hot, just say so- we'll add crushed red pepper!

 

Truite aux Amandes

22

Local trout encrusted with almonds, sautéed, & finished with fresh lemon juice, white wine & butter, with vegetable medley & fingerling potatoes

 

 

Saumon Dijonnaise

21

Fresh salmon pan-seared and finished with a creamy mustard sauce. Served with our house vegetable medley & rice

 

 

Poulet Cordon Bleu Bouchon

20

Our variation: a breaded chicken breast rolled around prosciutto & Gruyère cheese, baked, then finished with a lemon juice, white wine & butter panreduction. With pommes frites & sautéed fresh veggies

 

 

Le Canard a l'Orange Chocolate

29

Roasted half-duck rubbed with cocoa nibs & coriander, topped with an orange glaze. Served with vegetable medley & potato gratin

 

 

Poulet Roti Au Thym

19

Time-honored & thyme dusted NC-raised roast chicken served with vegetable medley & pommes frites

 

 

Carré d’Agneau

30

Moroccan spiced lamb chops topped with preserved lemon gremolata & local feta served over Israeli couscous with seasonal veggies

 

 

Boeuf Bourguignon

19

Beef tenderloin tips, mushrooms, cipollini onions, carrots, thyme & tomatoes simmered slow and low in red wine —a classic stew from Burgundy