火鸡肉丝很粗，不会酥烂到入口即化。这里是稍微动一动，就骨肉分离了：）

来源: alazycatinsd 于 2015-11-30 14:05:57 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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