山东老乡？我小时候帮着做这种饽饽都是要使劲儿往里揉面粉，这是个力气活儿，那样做出来的饽饽才又结实又香。。。

来源: 尘凡无忧于 2026-03-05 10:19:28 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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