温度高一些400F，用空气炸锅把皮下厚脂肪都熔化，皮更好吃，但还是比不了饭店的

来源: 移花接木于 2026-02-25 06:53:22 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.