重庆的，对，这个是过年必备。现炸的酥脆，剩下的放点儿豌豆尖儿，冬寒菜，或者菠菜煮汤，也是一道好菜

来源: polebear 于 2026-02-20 10:15:41 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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