有这么复杂吗？我一般就是泡发后直接煮，煮完即食。海参本身就是干货，几根发起来就一盆，随煮随食，很方便。为什么要冷冻呀。

来源: JoyAnna. 于 2026-01-29 06:33:41 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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