似乎只有大连人才称这种贝类为海虹，蒸煮蘸姜醋汁吃。饭店没有这种做法，外地一般海虹称为贻贝青口什么的。

来源: ozxlu 于 2026-01-24 13:13:00 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.