那个壳又硬又韧，不像花生壳形状简单空隙大，煮熟了壳跟菱角肉还粘，你怎么剥开呢？

来源: 500miles 于 2025-10-24 09:11:59 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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