查到了，越南菜的调味品

来源: 于 2024-10-27 16:00:41 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

Ngo Om, also known as Rice Paddy Herb, Roum Om, Phak Kayang, or Finger Grass, is an essential herb for Vietnamese cuisines. This herb gives a wonderful earthy-citrus aroma to Vietnamese soups and adds depth when added at the end as garnish.