据说有些高档葡萄酒不是手工捏碎葡萄，而是要光脚丫子踩碎，以增加某些菌类

来源: 500miles 于 2023-10-24 05:07:19 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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