两广名菜：菠萝炒鸭，菠萝酶使鸭肉鲜嫩。泰国版用芒果，觉得不如菠萝。

来源: 羊冈于 2021-10-08 17:46:37 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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两广名菜：菠萝炒鸭，菠萝酶使鸭肉鲜嫩。 泰国版用芒果，觉得不如菠萝。