淘米最早的理由好像是，把新米没去掉的糠壳搓掉。我猜还有一个就是把陈米不愉快的气味去掉。

来源: 手心手背99 于 2020-09-19 20:53:12 [旧帖] [给我悄悄话] 本文已被阅读：次

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