胸柿鸡蛋我吃印度版的。烫剥皮后，放花椒油里炒熬成糊糊，放干酪，最后放单炒的鸡蛋。。。加热后的番茄素据说让人很慢

来源: 手心手背99 于 2019-10-26 22:42:47 [旧帖] [给我悄悄话] 本文已被阅读：次

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