你说的是气泡。作皮冻需要大火煮烂，小火熬胶。防止出气泡后面要小火。但是皮冻的透明度和胶质的纯度有关！

来源: youyi98 于 2010-12-21 06:07:35 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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