不是こまい，又忘了名字了，鱼肉又嫩又软。こまい的话火烤一下撒上辣椒粉，肯定非常好吃。

来源: Emmajapan 于 2016-06-22 05:47:44 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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