95% of the nose/throat cancer patients live along coastal areas in Southern China - the culprit is the salty fish - mainly is the way how it is being made (rotten protein).
Japanese also consume lots of salty fish but the way Japanese makes salty fish is very different from the Chinese way - generally the fish meat does not go rotten as the way Chinese prefers.
My father died from such cancer after being sick for 3 years. Chemo does not really help in this type of cancer.
Japanese also consume lots of salty fish but the way Japanese makes salty fish is very different from the Chinese way - generally the fish meat does not go rotten as the way Chinese prefers.
My father died from such cancer after being sick for 3 years. Chemo does not really help in this type of cancer.
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