It's an LDL particle that has its proteins bound to sugar molecu

来源: 于 2014-12-01 19:35:43 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

Glycated LDL is more prone to oxidative damage.

http://www.ncbi.nlm.nih.gov/pubmed/11049692