炒糖色是关键，老抽更上色，不放盐，没有葱姜和任何辛香料。最后放生抽，咸味挂在外，里面还是甜的。一定要收汁

来源: fuz 于 2021-05-07 17:11:09 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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