煮的时候多放些水，汤圆放下去后，立即要轻轻搅动，不要让它粘底，火温一点就不会破。

来源: goingplace 于 2021-02-26 11:56:18 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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