取决于怎么加工。鲜笋略涩，麻口，须用滚水焯过后，再食用。高纤维，促肠蠕动，有人会泻

来源: fuz 于 2018-05-14 08:42:47 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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