你转的这篇文章有点一边倒. Wikipedia 是这样描述整个事件的:

来源: 2016-10-04 13:55:05 [旧帖] [给我悄悄话] 本文已被阅读:

In 1995 Árpád Pusztai began research on genetically modified potatoes containing the GNA lectin gene from the snowdrop plant.[2] His group fed rats on raw and cooked genetically modified potatoes, using Desiree Red potatoes as controls. In 1998 Árpád Pusztai said in an interview on a World in Action programme that his group had observed damage to the intestines and immune systems of rats fed the genetically modified potatoes. He also said, "If I had the choice I would certainly not eat it," and that, "I find it's very unfair to use our fellow citizens as guinea pigs."[4]

This resulted in a media frenzy, and Rowett Institute's director Philip James, after initially supporting Pusztai, suspended him and banned both Pusztai and Susan Bardocz from speaking publicly. He also used misconduct procedures to seize the raw data.[4] The Rowett Institute eventually published an audit criticizing Pusztai's results[5] and sent the raw data to six anonymous reviewers who also criticized Pusztai's work.[6][7] Pusztai sent the audit report and his rebuttal to scientists who requested it, and in February 1999, twenty-one European and American scientists released a memo supporting Pusztai.[8]

Pusztai's experiment was eventually published as a letter in The Lancet in 1999.[9] Because of the controversial nature of his research the letter was reviewed by six reviewers - three times the usual number. One publicly opposed the letter, another thought it was flawed, but wanted it published "to avoid suspicions of a conspiracy against Pusztai and to give colleagues a chance to see the data for themselves," while the other four raised questions that were addressed by the authors.[10] The letter reported significantdifferences between the thickness of the gut epithelium of rats fed genetically modified potatoes, compared to those fed the control diet.[9]

The Royal Society of Medicine declared that the study ‘is flawed in many aspects of design, execution and analysis’ and that ‘no conclusions should be drawn from it’.[11] For example, too few rats per test group were used to derive meaningful, statistically significant data.[11]

He was one of several scientists interviewed in the 2010 documentary Scientists Under Attack: Genetic Engineering in the Magnetic Field of Money who, based on their findings, have criticized the use of genetic modification for food.