北方的元宵是滚的，下之前直掉渣，汤也是混的。南方的汤圆要用水磨粉，包出来的，口感更细腻。

来源: viewfinder 于 2016-02-22 16:25:44 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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