根据1980年以来对将近12万人的跟踪调查,发现吃Whole Grain确实好。 文章的链接: http://www.hsph.harvard.edu/news/press-releases/more-whole-grains-linked-with-lower-mortality-risk/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=01.07.2015%20(1)