超市里的王志和的韭菜花酱，酱豆腐是北京人叫法，南方人叫腐乳，辣椒油实际上是掰碎了干辣椒再用热油煎酥，芝麻酱是主料

来源: 御用文人于 2014-12-24 13:17:31 [旧帖] [给我悄悄话] 本文已被阅读：次

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