因为没有啥面粉，靠的是蛋白蓬松，放的越久组织会越密实起来，照片是第二天的样子

来源: Lily168 于 2014-09-24 14:44:39 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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