那大概是干燥得太彻底了。吃过无硫的杏干，也是比较硬，不过我喜欢有嚼劲的。

来源: viewfinder 于 2013-04-02 10:15:46 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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