籼米,粳米和糯米,他们的不同是淀粉链的异构。营养成分大致相同。
Synopsis[20] ~ composition: | Cassava[21] | Wheat[22] | Rice[23] | Sweetcorn[24] | Potato[25] |
---|
Component (per 100g portion, raw grain) | Amount | Amount | Amount | Amount | Amount |
---|
water (g) |
60 |
11 |
12 |
76 |
82 |
energy (kJ) |
667 |
1506 |
1527 |
360 |
288 |
protein (g) |
1.4 |
23 |
7 |
3 |
1.7 |
fat (g) |
0.3 |
10 |
1 |
1 |
0.1 |
carbohydrates (g) |
38 |
52 |
79 |
19 |
16 |
fiber (g) |
1.8 |
13 |
1 |
3 |
2.4 |
sugars (g) |
1.7 |
<0.1 |
>0.1 |
3 |
1.2 |
iron (mg) |
0.27 |
6.3 |
0.8 |
0.5 |
0.5 |
manganese (mg) |
0.4 |
13.3 |
1.1 |
0.2 |
0.1 |
calcium (mg) |
16 |
39 |
28 |
2 |
9 |
magnesium (mg) |
21 |
239 |
25 |
37 |
21 |
phosphorus (mg) |
27 |
842 |
115 |
89 |
62 |
potassium (mg) |
271 |
892 |
115 |
270 |
407 |
zinc (mg) |
0.3 |
12.3 |
1.1 |
0.5 |
0.3 |
pantothenic acid (mg) |
0.1 |
2.3 |
1.0 |
0.7 |
0.3 |
vitB6 (mg) |
0.1 |
1.3 |
0.2 |
0.1 |
0.2 |
folate (µg) |
27 |
281 |
8 |
42 |
18 |
thiamin (mg) |
0.1 |
1.9 |
0.1 |
0.2 |
0.1 |
riboflavin (mg) |
<0.1 |
0.5 |
>0.1 |
0.1 |
>0.1 |
niacin (mg) |
0.9 |
6.8 |
1.6 |
1.8 |
1.1 |