蜜的成份:
ZT:
Bees produce an enzyme which splits sucrose (from nectar) into glucose and fructose. A typical analysis of honey therefore is:-
Water 17%
Fructose 39%
Glucose 34%
Sucrose 1%
Dextrin 0.5% (a polysaccharide formed as an intermediate in the splitting of starch to maltose)
Proteins 2%
Wax 1%
Malic, Formic, Citric acids 0.5%
Salts (Calcium, Iron, Phosphates, Magnesium, Iodine) 1%
Resins, Gums, Pigments, Volatile oils, Enzymes, Pollen grains 4%