我一直喝kefir也查了些资料，做kefir的菌种很多，每一种发酵的温度是不同的。可以用不同有机成品来自己做，菌种多样性
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
