小红书上很多人都说，广东菜的“豉汁蒸排骨”，大火蒸20分钟即熟、嫩滑。这些人都没蒸过排骨吧？排骨大火蒸40分钟也蒸不烂。

来源: 6degrees 于 2025-05-08 14:20:17 [旧帖] [给我悄悄话] 本文已被阅读：次

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