不打碎的膳食纤维为什么更新鲜？关键是为什么打碎的膳食纤维就容易升血糖？打碎的就不是膳食纤维了？

来源: 6degrees 于 2024-11-05 13:36:42 [旧帖] [给我悄悄话] 本文已被阅读：次

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